Fandango’s One Word Challenge prompt today is dinner, so I’ve taken it literally and am sharing a pic of my dinner with you tonight. We’ve got oven-baked scampi, petit pois, and cheese-and-onion-stuffed baked potato. And after a busy day out in the garden again we’re eating on a tray in front of the TV.
Last night I baked four potatoes and we ate two fresh from the oven with chilli salmon, tomatoes and coleslaw – yum!
So tonight I took the two leftover cold baked potatoes and halved them lengthways. I then took a dessert spoon and carefully scooped out most of the flesh, keeping a very small layer of potato over the skins to create a perfect potato skin bowl. I mashed the cold potato with grated cheese, pre-fried onions and seasoning to taste before heaping the well-mixed filling back into the potato skins and sticking them in the oven again to heat through and crisp up.
It’s a great way to use leftover baked potato, and I make it with cheese and onion, with cheese and mushroom, or with cheese and bacon – I really love it done this way so will often bake extra beforehand just so I have leftovers! PS The scampi and peas came straight from freezer to oven and microwave respectively 🙂