Rock Buns

I decided to make some traditional rock buns this afternoon – I used to make them often when I was younger, but haven’t made any for years. Rock buns are a favourite family tea-time treat that have sadly gone out of fashion with today’s more sophisticated tastes. Proper childhood comfort food to cheer me up – a real blast from my baking past.

They’re so easy to make, and thankfully their rough-and-ready appearance (rock-like, hence the name) means neatness is never a requirement. I love the crumbly, crusty exterior and the spicy, fruity interior that together creates such a satisfyingly perfect accompaniment to a lovely cup of tea. If you’ve never had rock buns, they’re not quite as sweet and rich as cake, not quite as light and airy as bread, and in spite of their strange name are not quite as solidly slice-able in texture as a scone, either.

Happily it seems I’ve not lost my touch and these have turned out a treat – I’ve already had one (OK maybe two, just to make sure!) with my afternoon cuppa, and hopefully they’ll be a nice surprise for my husband when he gets home from work later tonight – yum! 🙂

5 thoughts on “Rock Buns

    1. Definitely! Actually it was probably me seeing your Welsh Cakes that made me think of making Rock Buns in the first place – they’re no effort at all to make and well worth it, truly yum, just as I remembered! 🙂

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