Scottish Soup: A Sonnet

My Scottish senses love the cooking smell
Of soup that starts with deeply smoked ham hock
Boiled up with split red lentils, seasoned well
Traditional good food from fresh-made stock

Or leek and tatties make the perfect base
With chicken bouillon, carrots, onions too
Add herbs and salt and pepper judged to taste
A little milk to finish – that’ll do!

Pearl barley thickens broth like fattened rice
With cheap-cut beef and root veg simmered low
Soup fills you up at such a decent price
Well-blended flavours make your tastebuds glow

A bowl of love with thick-sliced bread to eat
Now that’s a hearty dinner hard to beat ❤

I know I never seem able to get the hang of writing really Terrible Poetry, but I’m joining in anyway cos I really love this week’s prompt of a sonnet written about soup – what fun! 🙂

6 thoughts on “Scottish Soup: A Sonnet

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