‘The secret to happiness, you see, is not found in seeking more, but in developing the capacity to enjoy less’
If there’s one thing I’ve learned about myself over the course of this pandemic it’s that it is perfectly possible for me to be happy enjoying less.
Life has definitely shrunk somewhat over this past year and a bit, become smaller, more intimate and focused much closer to home, and I find I’ve got so used to it now I’m not sure I want it to be that different going forward into the future.
I’m truly enjoying spending so much time at home, especially in the garden, and there’s something timeless for me in sitting outside in nature, curled up on my garden bench in the sunshine, relaxing and reading and drinking a refreshing cup of tea… ❤
More often than not it’s the little things in life that make me smile the most, especially in our Covid-restricted world of lockdown. So this morning I’ve been looking through a beautifully illustrated little book titled ‘The Art of Kindness: Caring for Ourselves, Each Other & Our Earth’ by Meredith Gaston and enjoying a cup of tea and a home-baked lemon cake.
I only made half a dozen small cakes rather then a huge batch (and now only four are left) but even so I really enjoyed the familiar process of measuring out the ingredients and mixing up the cake batter – and the lemon glace icing ended up a little on the runny side but that doesn’t matter, after all cake is cake and it all goes down the same way 🙂
Right now it feels like the world needs a lot more kindness and consideration in it, a lot more love and a lot less hate – and of course a little culinary indulgence now and again to lift our spirits! ❤
My daughter bought some Biscuit Brew tea bags to try them for taste, but she really didn’t like them so has passed them on to me – I must admit these may be a fun flavour to try but are really not my cup of tea either… 🙂
Oooh, I really love a nice cup of tea! Occasionally when a more refined mood takes me I’ll have an elegant Earl Grey with its lovely fragrant bergamot undertones, but other than that I’m not one for fancy flavours so usually its just a standard builder’s brew for me.
I suppose I started taking my tea strong when my kids were small – I had three in a row, with only 12 months between the first two and fifteen months between the second and third, so for a long time actually managing to sit down with a freshly-brewed cup of tea became a thing of the past.
I’d generally get my tea made without interruption, but by the time I got round to drinking it, it would inevitably be over-brewed and luke-warm if I was lucky. A quick blast in the microwave generally restored an acceptable drinking temperature but rather than faff around any more than that I just got used to having it stronger, and over the years it’s stayed that way!
I also enjoy the delicate taste of herbal teas every now and again – mint tea or ginger and lemon are probably my favourites – and I do love a nice creamy cafe latte from anywhere with freshly ground coffee beans and a proper milk frother.
I’m still partial to a glass of cold milk at times, and often there’s nothing to beat a glass of cold water to quench your thirst. But whatever else comes and goes, I’m never ever without my cup of tea – Aaaahhh… Lovely…! 🙂